Brownie. Image source : Wikipedia.

Brownie  is a popular chocolate kind of cake. You can eat it with coffee, milk or vanilla ice cream.



  1. Preheat your oven at 350º F and grease a square 9” x 13” cake pan.
  2. In a saucepan, melt the butter over low heat.
  3. When the butter is melted, add the sugar and stir until combine. Then, let it cook for another 2 minutes, stirring.
  4. Put the mixture in a bowl. It should be thick.
  5. Add the eggs, cocoa powder, salt, baking powder and vanilla extract to the bowl. Mix well until combined. You can use a whisk or a electric mixer.
  6. Add the flour and mix with a silicone spatula until combine.
  7. Stir with whisk for 1 or 2 minutes.
  8. Optional. Add chocolate chips and/or pecan nuts and stir until well combined.
  9. Pour the batter into a greased pan.
  10. Bake for about 30 minutes. To know if the brownie if ready, you can insert a toothpick. If it comes out semi-clean, it’s ready.

Serving suggestion

  1. Cut in pieces of about 2 inches.
  2. In a plate, put 2 pieces.
  3. Put the plate in the microwave 20 seconds.
  4. Add 2 scoops of vanilla ice cream.

3 thoughts on “Brownie

  1. Two sticks of butter and four eggs? OMG, heart attack on a plate. No wonder they tasted so good. BTW, number 9 should be pour the batter, not the butter.
    – Your friendly copyeditor

  2. Yes! 2 sticks and 4 eggs! It’s a cholesterol bomb! This is the reason I like share it! :-D

    Thanks for the correction.

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