Here the recipe to bake 2 dozens of chocolate chip cookies! Enjoy!

Ingredients

• 2 ¼ cups all-purpose flour.
• 1 cup brown sugar.
• ½ cup granulated sugar.
• 1 cup softened butter.
• 2 eggs.
• 1 teaspoon salt.
• 1 teaspoon baking soda.
• 1 teaspoon vanilla extract.
• ¾ cup semi-sweet chocolate chips.

 Directions

1.  Preheat oven to 375º F.
2. In a bowl, combine dry ingredients ; flour, salt and baking soda. Then, set aside.
3. In a new bowl, combine brown sugar, softened butter, granulated sugar and vanilla. Beat until creamy using a whisk or electric mixer.
4. Add eggs one a time and just mix.
5. Add dry ingredients to batter and mix well.
6. Stir in chocolate chips and mix.
7. Using two spoons, drop mixture in small scoops over a greased oven tray.
8. Bake 8 to 10 minutes.

Suggestions

You can put some chocolate chips over the scoop before put in the oven. After bake, you’ll have chocolate chips’ topped cookies.

Hand made chocolate chip cookies